Electric Oven – 1 Deck 1 Tray (Commercial Baking Oven)

Electric Oven – 1 Deck 1 Tray (Commercial Baking Oven)

Description:
This compact 1-deck electric oven is designed for small-scale commercial baking operations, including bakeries, cafés, restaurants, and catering businesses. It supports consistent baking performance for products such as bread, pastries, and similar baked goods.

Built with a stainless steel front and straightforward manual controls, it offers a practical solution for daily use in professional kitchens with limited space.

Key Features:

• Single Deck, Single Tray Capacity: Fits one standard 400 × 600 mm tray
• Even Heat Distribution: Designed to support consistent baking results across the tray
• Analog Temperature Control: Manual thermostat for adjustable heat settings
• Wide Temperature Range: Approximately 20°C to 300°C, suitable for various baking needs
• Durable Construction: Stainless steel front (SUS430) with coated exterior panels
• Compact Footprint: Suitable for smaller kitchens or limited workspace
• Optional Timer Configuration: Timer functionality may be available depending on setup or supplier options
• Commercial Use: Suitable for light to moderate baking applications

Specifications:

• Power: 6.6 kW
• Voltage: 220V / 380V
• Net Weight: Approx. 84 kg
• Dimensions: 1200 × 880 × 520 mm
• Tray Size: 400 × 600 mm

This oven is a practical choice for businesses needing a space-efficient baking solution with reliable temperature control.

Note: Actual performance, materials, and optional features may vary by manufacturer or configuration. Confirm full specifications, electrical requirements, and installation needs with the supplier before purchase.